2017 Shine a Light on Celiac Disease Gala
The 2017 Shine a Light on Celiac Disease Gala will feature a 4-course wine pairing dinner presented by the culinary team at Wildfire Tysons Galleria. The gluten-free meal will take guests on a culinary journey that matches perfectly with fine wines. We hope you'll join us for a delicious evening that will celebrate the accomplishments of the Celiac Disease Program at Children's National Health System and look forward at the incredible new projects underway at the hospital.
On the Menu
First Course
Cheddar Cornbread Muffins with Honey Butter
Fall Kale & Apple Salad with baby spinach, almonds, dates, parmesan and lemon vinaigrette
Paired with Masa Canali Pinot Grigio
Second Course
Butter Poached Black Cod
with a lemon caper reduction and quinoa salad
Paired with Boanna Chardonnay
Third Course
Braised Short Ribs
with butternut squash risotto
Paired with Boneshaker Zinfandel
Fourth Course
Molten Nutella Chocolate Cake
coffee or hot tea
Cheddar Cornbread Muffins with Honey Butter
Fall Kale & Apple Salad with baby spinach, almonds, dates, parmesan and lemon vinaigrette
Paired with Masa Canali Pinot Grigio
Second Course
Butter Poached Black Cod
with a lemon caper reduction and quinoa salad
Paired with Boanna Chardonnay
Third Course
Braised Short Ribs
with butternut squash risotto
Paired with Boneshaker Zinfandel
Fourth Course
Molten Nutella Chocolate Cake
coffee or hot tea